The very slow, roundabout story of how to grow great cabbage. Total time for project: approx. 15 years in 16 easy steps. A row of...

I'm in the midst of two experiments dealing with two of my favourite vegetables that like different weather regimes. Experiment I: Coo...

... delicious? A slightly rain split head of San Michele X Red Rock Mammoth F1 At least they can be. Given the organic status of our ac...

F1 San Michele X Red Rock Mammoth Cross. Plant reheading second year. Where the heck have I been? Well you see, first my camera broke a...

The Offspring Cross between Savoy San Michele and Red Rock Mammoth, F1 weighing in at a respectable 4 lbs. I'm going to admit it right n...

A bunch of Brassica napa seeds. I've up to my armpits in Brassicaceae seeds such as rattail and daikon radish, as well as Michihili Chi...

...have some broccoli The variety is nutri-bud My youngest couldn't wait. There's nothing like homegrown brocco-buds More on growing...

Kale with red oak leaves: Red Ursa is a beautiful, dependable, tender and tasty kale, originally from Wild Garden Seeds . I also quite like ...

Back by popular demand, a post on saving cabbage and other Brassica seed with pictures! Eldest holding a freshly saved bag of Red Rock Mammo...

Blush savoy - 4 out of 5 slugs agree that this is one tasty cabbage. I was recently asked a question. Actually it was more of a comment: ...

Picture taken today. Temps are around 0 degrees celcius and somewhat to my surprise, the leaves of this plant perked up. You can see some fr...

The Urban Forest When I think autumn, I think leaves. Crunching along beside curbs cluttered with the bounty of fall litter. These gold, ora...

Not only is kale good for you, and by that I mean tasty, but it also works to give long season interest in the garden, still sitting pretty ...