New Book by a Great Gardener

Breaking News!

Stephen Barstow is one of my favourite people and his gardening style is very aligned with my own so of course I was excited that he was writing a book. Looks like a good one too:

Around the World in 80 Plants

Here is an interview from this blog with the author.

Braving the first Edible Gardens Ottawa Group

In deference for the internet photo-phobes and in light of my lack of own photo-beauty, I didn't take any pictures but I'd just like to start off and thank everyone that made it out despite the driving conditions that included a snow-ice storm, a bomb threat on one road and a game clogging up another. I'd also like to thank the beautiful display at the Ottawa Library (guess I should have taken a picture of it).

At exactly 6:29 there was NO ONE there so I thought, well fine be that way and then at 6:30 the room started to fill. It was packed by 6:40pm. Yay, friends! I proceeded to puzzle people with a rapid discussion of seeds, dormancy and pre-conditioning. The experts in this group may have been nodding off but I worry that I made it seem all a bit more complicated then necessary for the beginners. So for the latter group, really it's easy. Stick seed in soil, water, give light, grow. Tada!

But if you were really interested, the important bits were wintersown, baggie method, Norman Deno's awesome book Seed Germination Theory and Practice and JD Hudson's expose on Giberillic Acid*, available from Gardens North. As I start a heck of lot of weird seeds or at least a whole lot more than cukes, coaxing seeds to go radicle is a preoccupation of mine.

Hank also kindly came to talk about the Allbirch Pollinator Garden and has offered to return and talk about nut trees in the area. Something I'm very interested in.

It looks like people want to get together once a month!! I know that there was enough interest and tentative 'I'm goings' before the weather went all treacherous that we would easily overflow the Hazeldean's room so I'm looking for suggestions for other rooms, along with preferences for times and days though that'll probably depend on the location.

Thanks for a fun time guys!

Oh we have our very own Facebook group now


* Here's something kind of hilarious, I never noticed that JD Hudson, Rob's Plants both mention Norman Deno's book before. In fact, I found a circle binder photocopy of his book at the Carp library. As soon as I cracked it open, I knew it was something special. How come in all my other perusals of those sites, had I not noticed it? You know what they say about time and teachers revealing themselves and unicorns and stuff right? Anyhow, great book but you can't take it out until I'm done with it 'k or you could download it off the web.

This one's a keeper

Red seeded citron melon about a year and a half after harvest.

A long storage keeper that is.

It all started in 2010 when I traded for two types of citron  - that's rind watermelon not the lemon - at the first Perth Seedy Saturday. From luxuriant vines in 2011 came two types of fruit: a huge splotchy oblong type with green seed (I believe)* and a more compact stripy type with red seeds. Somewhat puzzled as to what to do with them, I stuck them in our cool but not very humid basement cellar. I had heard that they were used to "make candied watermelon rind," "the best christmas cake ever," and "mock apple pie."


I have this really great picture of a harvest basket overflowing with citrons: both the round and the oblong but I fear it's on the computer that is no more though I may be able to resurrect it from a talk I gave last year. To tide you over, here is the green seeded giant variety held by daughters in summer 2011.

We had more apples than you could shake a stick at** that year so Suzy the Apple Peeler*** and me processed those instead.

In the spring of 2012, they had gone from rock hard green balls to rock hard yellow balls. I wondered if that meant they were ripe now. Figuring they'd go off soon, I vowed to check on them to see how long exactly they would last. The good folk at One Thing Leads to Another came round and I handed them over one of the behemoths. In fact, I offered them to anyone who had the fool idea of visiting. They responded with the same half curious, half puzzled 'huh' as me.

Fall 2012, I hauled them all upstairs deciding that they were going to go off soon so I'd just toss them on the old compost pile. They survived a couple freezes on the front step (and my younger daughter just informed me they were excellent chairs) before I put a few in the garden for a self seeding experiment and brought one inside intending on cutting it open just to see.


Citron proving that it is food by rotting.

Yesterday in mid-winter 2013, my eyes lit upon the citron. I really have to blog about that, I thought turning it over in my hands. "What's this," I say to myself, "a rot spot?" Forced by its imminent demise, I brought it upstairs with thoughts of how such a long keeper probably had skin requiring an axe to slice. Turns out that it was easier than some squash to peel though this could be because it was well aged.


Note the rot, the red seeds and rind.

The inside was no longer crisp and white but mellow yellow and soft around the seeds. Some had sprouted but most were sound. The bottom half was rotten but the top was fine tasting like a mild cucumber. I diced up the rind and boiled it in sugar and lemon then dehydrated it as per a recipe that I stumbled upon.


According to my youngest daughter, these look like french fries. They are in fact, citron rind ready for processing.

Verdict: This one's a keeper. Assuming the seeds oblige me with viability, I'll grow them out again next year. They may have crossed with the behemoth green variety so we'll see what we get. I assume it will be something with a steel skin, a suspiciously long shelf life and mysterious innards requiring preparations techniques gleamed from historical text.


Here's a curio: these seeds were conjoined.

* That's right, I'm not sure. You may have noticed that I was somewhat neglectful of the citron melon. I did open one early on hoping that the giant watermelon was a giant sweet watermelon and being disappointed to see it was a citron meaning none of my neglected sweet watermelon had germinated just all that citrons proving that it is also quite an independent grower. I didn't take note of the seed colour. The other giant ones were either composted or given away so unless a recipient can confirm, I can only assume they were green seeded as the small ones were red seeded. Unless of course there was something more complex happening.
** While writing this, I wondered where does this expression come from. I asked Dr. Google who answered that s/he didn't know or rather, it might be these things.
*** Suzy the Apple Peeler, or just the green apple peeler that I got at Lee Valley, is a wonderful  time saver that both peels and cores apples. Together we make shorter work of bushels of wormy, irregularly shaped apples.

***

Links

Eat the Weeds posts on Citron Melons and Abandoned Preserves

Karen's Kitchen and Citron Preserves

Culinary Historians of Canada and Citron Melon

A Gardener's Table gets creative with Citron

Thundercat's Kitchen watermelon rind pie recipe

The Forming of an Edible Gardens Ottawa Group: Meeting 1

When I first announced I was going to grow some veggies in my backyard at my old house, my neighbour said, "The rabbits will enjoy that." When I tried to show off my baby tomato plants to visitors, they looked at me askance. For awhile, it seemed that my new hobby was going the same path as some of my older hobbies like an enthusiasm for rocks and bugs. Outside of specialists, these tend to fascinate five year olds more than the adults around me. But over the years, a change has happened. People thanked me for the bags of extra parsley and tomatoes left on their door knobs. They asked me questions about how to grow melons or peppers or potatoes. They expressed interest in growing food themselves.

Ha-ha! It was catching.


The drought didn't rob the ribes of their vigour! A lovely harvest of white currants with a smattering of red gooseberries from a young bush.

Permaculture Ottawa announced that they were developing plans for a food forest. Hidden Harvest Ottawa began sharing around the underused fruits and nuts of the city. Just Food was consulting on how to make the city more food friendly. Everywhere I looked, schools were getting gardens, farmer's markets were spreading like weeds, foragers were extolling the virtues of dandelions, people were lamenting at the lack of space on their apartment balcony to grow tomatoes and others on the lack of sun for melons. I was getting the odd request to make an edible garden design and my blog post veggies for shade continues to get the highest number of hits.

Growing food was coming out of hiding. So in that light:

The Forming of an Edible Gardens Ottawa Group: Meeting 1

The purpose of the group will be to bring together the thriving community of back and front yard food growing enthusiasts for seasonal discussions and workshops. It will be open to anyone with an interest at any experience level. Love growing rare fruit, have an untamed apple tree, planning on sticking in some raised garden beds for veggies, a herb border, permaculture forest garden or just a couple tomato plants? This group is for you. Share your joy, love and curiosity about food plant culture with others.

When: Tuesday, February 19, 2013, 6:30pm-8:30pm

Where: Hazeldean branch of the Ottawa Public Library at

50 Castlefrank Rd, Ottawa, ON K2L 2N5

What: Seed Starting and Special Techniques

Contact: ottawagardener@live.com

***

Canadian Organic Growers - Gardening in the City Workshops
Society for Ontario Nut Growers
Ottawa Plantcycle
Just Foods Community Garden List
Seeds of Diversity: Seedy Saturday Ottawa
Lanark Wild Foods Club
Plant Walks: Herbs and Wild Food in the City
Dandelion Jam: Martha Webber
Hidden Harvest Ottawa
Community Urban Food Forest

Go seeds go

Finally posting something in 2013. I've been busy compiling a lengthy website for the biz that has been competing for time with seed cataloguing and starting.

It's the mail heavy time of year! I have a bunch of stuff to send out, mainly leek seeds and seeds are coming back in return from orders and trades - thanks Gardens North and Stephen! I also got the ad for EcoFarm day whose focus this year is on water. Yay!

But finally I've begun indoor seed starting with an experiment in an early sowing of onion seeds. Normally I start them in February but this year I'm going to give them a couple more weeks head start which brings me to a question that I've often pondered. When the instructions say start 6-8 or whatever beforehand, are they calculating the amount of time for germination?

I'm guessing not really as, for example, pepper seeds can take many weeks to pop their cotyledons out of their seed coat depending on conditions. Sometimes it just takes time for seed to germinate as is often stated for the germination shy parsley (a great candidate for fall sowing in my experience). I often pre-sprout to speed up germination. That is, I place seeds on an absorbent medium like paper towels or coffee strainers, moisten and place in a plastic bag.* This way I can check on my precious seeds without digging through the dirt** and plant as soon as I see little roots growing. It also means that I can place baggies in germination helping conditions such as a warm spot or even the fridge whilst taking up less room.

For more on seed staring round these parts see The Irreverant Seed Primer. 

* Or check out Rob's Plants site. Sometimes there is an individual who just does a great job in compiling and sharing information. Rob has one of those sites. Here is his detailed look at the baggie method.

** When I first started gardening, I had been known to peel back the soil to check out the state of the seeds. Normally I don't have time to do this now nor do I think it is a good idea. It's just sometimes I get to wondering...

Finally it begins!a nursery post

For awhile now, I have been volunteering working* part time at what I love with an edible garden design here, an installation there, and pondering the lack of suppliers for the plants that I use. Many, and I mean many of the plants that I installed in other's oasis were from my own stock so it got me to thinking that there was a need for a plant nursery that sold not merely useful but beautiful plants for edible landscaping.


Future site of some propagation beds.

I collected seeds, hunted down cultivars, spend a year trying to find a place, had another baby and my share of mayhem and now finally I'm ready to begin. Instead of being all mum about it, I'd like to invite you on the journey of trying to set up my own nursery. Don't worry this won't replace those other fun posts where I talk about weird stuff I see in the garden or neglecting** plants experiments with growing techniques. I'll include those too!

In the meantime, I have a name and a logo that I am drawing up as we speak. A plant list that I'm trying to keep manageable for starting this spring and a lot of trepidation about all that could go wrong along with hope about what could go right.


No, that's not the name but there may be unusual Taraxacum on the plant list.

* I haven't quite got the hang of charging people all the time.
** Oh yes, I've even started keeping excellent records, particularly for breeding and stabilizing varieties.

Finally Threshing Leek Seeds

Flowerhead standing at about 4 feet and attracting the bees in Summer 2012

In Summer 2011, I grew a nice crop of leeks mostly blue leafed, winter hardy sorts such as the Long Island Seed Project's blue leek seed. In fall 2011, I left some of the nicer blue ones to overwinter and they produced flowers this year. A portion of them were partly *hairy.* That is instead of having flowers, they produced green baby leeks.


Fuzzy picture of leek trying it both ways: sexual and asexual reproduction.

Apparently you can induce leek to grow this grass by trimming flower heads so I'm wondering if these flower heads were partially damaged. This technique is used to make leek lines for exhibition.


Sitting around on the bookshelf until I finally had time to thresh

Turns out that the leek grass made bulbils (rather like garlic bulbils). After harvesting their flower heads, turns out that they had also produced offsets - little leek bulbs produced beside the main one rather like a potato onion or garlic once again.


I wasn't expecting leek bulbils even though I'd seen the hairy green baby leeks growing up from the flowerhead earlier in the year.

I put aside the bulbils to see if they will still grow - some had bitty roots on them - and separated the seed capsules from the stems.


Seed capsules waiting in a bowl.

There were also many leek moth cocoons that did not appear to had produced fully fledged adults (no I'm not sad).


I had picked off a bunch of these during the year from stems and leaves but didn't see them on the flower heads. These were clearly not happy little munching moth larvae. 

If you have only a few, you could rub them between your fingers (or with gloves depending on how hard they are) and remove the seeds that way. Given that I was not feeling very zen, I stuck mine in a LCBO bag - nice sturdy paper - and applied my rolling pin.


I first used a lunch bag but the LCBO bag was much better. You want to spread them rather thin and proceed lightly if you have a heavy hand.

Afterward, I took the chaffy mess and put it in water. The chaff was pretty light, so you could probably use other methods such as blowing, wind or fan but I was inside so I used water separation.


I don't bother to do this if seed sinks to the bottom of the bowl but in this case, it couldn't so I used the fact that the chaff was more buoyant to separate the seeds.

Pouring it all in a bowl then filling with water, give it a swirl or two, then let settle for a short time. The viable, heavy seed will mostly sink. Remove chaff from the top and set aside.


Mess of chaff, seed and water, prepare to be sorted.

Carefully pour off water. Use a sieve if you need to for the last part.


Plenty of heavier seed on the bottom and a few bulbils.

Then spread out somewhere to dry such as coffee filters, paper towels or paper plates.


Leek seed drying on paper towel. It's better on heavy paper type stuff so you won't risk sticking.

After they dry really, really, really well, they'll be labelled and started again next year.


These are the 2012 offsets from the 2011 leeks.

Long Island Seed Project