Wild leeks are early season risers.
To this, I added some dandelion leaves, daylily and horseradish shoots for a salad.
From left to right: wild leeks, daylily shoots, horseradish shoots and dandelion leaves.
There were lots of other nibbles popping up in the forest. It's a time of year filled with green tonics but be careful to make correct identification as sometimes a rosette by any other name might not be edible.
Wild Man Steve Brill on Daylilies