Monday, April 11, 2011
Overwintered Harvest Monday
Tops and tails of parsley root
Once again, thanks to the previous owners, I got a harvest today of parsley root. It seems that a number of things thought it a tasty treat too but there was enough to share so I plan on cooking it up for dinner tonight accompanied by a side of parsley leaf salad.
Also our first bottle of maple syrup. The harvests are coming in at last!
Doesn't that pinch of hard work always make things taste fabulous? Actually it was quite zen watching the evaporators for a day in the woods while sugaring.