When I planted these cabbage in the spring, the label read 'fast growing, green cabbage.' I assumed these were Brassica oleracea or European cabbage so I only have myself (the labeller) to blame when I realized, some time later, that they are Chinese cabbage or Brassica rapa. At any rate, they are still tasty (and green and quick growing and a cabbage). Normally I wouldn't plant these until the fall because of their tendency to bolt before forming large heads. They grew to a descent size before the florets began to show. Besides, mistakes form the basis for 50% of my gardening education. My conclusion, however, remains the same. Growth is better in the fall and clear labelling is a must when seed saving.
Not to worry, there is still lots of long season cabbage growing in the garden that came from well labelled seed.
10 comments:
Still looks pretty none the less ;)
Mistakes being 50% of gardening education is so true! :) At least it's not something you hated and never wanted to plant again!
Glad to hear I am not the only one who does things like that. :D
That's a nice head of cabbage though!
You made me chuckle, at least 50% of my garden education has come from mistakes! It is a beautiful head of cabbage.
Harvest is harvest!! Looks good to me!
I learn so much through my mistakes and experiments.
Shoot if mistakes were only 50% of my education I still wouldn't know much! ;-) Your cabbage is beautiful if nothing else.
That is one pretty cabbage! What would gardening be without mistakes? Sometimes the mistakes turn out the best!
It's a lovely mistake! ;)
Chinese cabbage always grows better for me in the fall too, but I always plant some in the spring because I love it enough to try. I've found it fine to eat when it starts to bolt, so I just pick it at the first sign. And then there are peas, which really only grow well in the spring, but sometimes I plant for a tiny fall harvest.
I so love the Chinese cabbage. I like it more than regular cabbage, though both are good.
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