Thursday, September 8, 2011

Odd Veg. Trials - Cuke and Melon

I'll let you know a little secret: I've discovered that I am a collector. Not of stamps or teddy bears or vintage uniforms but of edible plants. Surprise! Okay so you aren't that surprised. Perhaps you too have been tempted by goblin egg gourds or mouse melons too. For your interest, here are my experiences in upper Ottawa valley growing some weird vining stuf:

Burr Gherkin


Impressively productive compared to my cursed cucumbers and for something with a leaf like a watermelon. Actually, Cucumis anguria, had some competition from the citron for pumping out the fruit this summer. I would grow it again if I could figure out what I can do with this bounty of little fruit. Perhaps... gherkins?

My source: Seed trade from down south in the U.S. I hope to have some available this year.



Stories of Cyclanthera species impressive productivity in mild climes such as the UK did not come true in the sand trap of the old garden or during our mini drought, interspersed as it was by storms. I can confirm that it is a very impressive climer however.

My source: Seed trade from a mild part of Europe.



Want to surprise your friends with your prowess at growing watermelons? Try the perserving melon: citron, Citrullus lanatus. You can't split this baby open and dig out juicy goodness unfortunately but you can prepare all manner of canned yummies. Mostly they are for a lemon preserve but I have heard of them being used in place of cucumber and apple. Currently on my research list as you can see I have a few dozen. Anyone want to try one?

My source: Perth Seedy Saturday

Gourds - exotic up here


They aren't ripe yet but they're trying. I'll have to update you further on how they are doing. Langenaria siceraria is pretty enough to grow as a decorative especially as its large white flowers open later in the day.

My source: An italian squash and gourd mix

Mouse Melon

I didn't get a chance to grow Melothria scabra year but I they get tops for cuteness and have a nice flavour the one time I did try. They were grown in shade so descriptions of vines dripping with little melons was inaccurate for me. I'll try them again before throwing in the towel.

I'd love to hear other people's experience with the cuke pretenders and other unusual edible gourds and melons.


Anonymous said...

Hello Telsing,
I have been following your blog. I had you over to my house before you moved with you two young ones. We shared some seeds and I gave you some pods to Blue Victor pole bean. I think thats your unknown bean. I also grow it this year again. I just collected another unknown at a garden. And it has purple specks. I will let you know next year as to what its like.
-Elizabeth J

Karen said...

I'm also from "up the Valley", southwest of Pembroke. (And living in a virtual sandbox!) Our cucumbers, melons and squash have also done EXTREMELY well this year. The best year ever in fact. I thought my squashes were done a couple of weeks ago. I hacked all the fruits off and put them in storage, well here they are all setting fruit again! I can't believe we haven't had a frost yet. This is the latest I can remember without! Just hope it holds off until we can get a couple more watermelon, cucs and a dozen or so acorn squash!