As promised, this is the first of my intended meme on showing me your harvest. On a monday, I encourage other veggie gardeners to post their produce. To kick off I present to you the Winter Keeper Tomato. Here they are sitting on my kitchen counter.
Winter Keeper Tomatoes
For those unfamiliar with long storage tomatoes, they reputedly keep until New Years or Easter or some other far off tomato-less time. Often it is suggested that they are stored in idividual wrappers one layer deep not touching but Mapple Farms, my seed supplier, said he just kept his on a bowl in the kitchen and that sounded way easier. The type I have ripen from the inside-out which may be a common characteristic of long storage tomatoes but don't quote me.
Cut open winter keeper. On the outside it looked icy orange and inside, red.
Anyhow, last year something happened to my plant so this is the first year that I have to really experiment. They do appear to be ripening a bit more slowly than other tomatoes that I brought in and I have only had one rot on me but I suspect that the skin had been damaged. I picked them from the just off green to blush stage before frost in late September and they have an acidic but acceptable taste that is far superior to a supermarket tomato, however much less sweet than a vine ripened one.
The veggie patch is still going strong after our first true ground frost of the year. We have brassicas including tatsoi, broccoli, cabbage, kale and mustard; roots like carrots and beets and soon to come are the unusual roots (post next Monday); lots of greens like rocket, chard, mache, minituna, salad burnet and so on; and crops like celeriac and florence fennel.
The coldframes are up but the polytunnel has to be constructed again this week as we are expecting dips to -5C. Soon will come the snow.
Mapple Farms - winter keeper (my variety)
Sand Hill Preservation Centre - various storage tomato types